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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
24/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; SILVA, J. B. G. D.; PEREIRA, L. F. P.; BENASSI, M. T. |
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Afiliação: |
CÍNTIA S. G. KITZBERGER, IAPAR/UEL; MARIA B. S. SCHOLZ, IAPAR; JOÃO B. G. D. SILVA, Centro Tecnológico Cocari; LUIZ FILIPE PROTASIO PEREIRA, SAPC; MARTA T. BENASSI, UEL. |
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Título: |
Diversity between coffea arabica cultivar: organic acids composition. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. |
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Páginas: |
p. 108 |
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Idioma: |
Inglês |
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Conteúdo: |
The content of organic acids s in coffees is affected by factors such as variety and local of growing of coffees, roasting process (temperature and time), brewing process, storage time of the coffee beverage affect. Quinic, malic, citric, acetic, latic and clorogenic (5-ACQ) acids were the most important compounds of this class in green and roasted coffees. The content of organic acids for traditional cultivars (Bourbon, Catuaí and Icatu) and modern crosses (Iapar 59, IPRs 97, 98, 99, 100, 101, 102 103, 104, 105, 106, 107 and 108) were studied in order to correlate the acids profile and the genetic background of coffees. All coffees grown in the same edapho-climatic conditions and processing operations were standardized. |
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Palavras-Chave: |
Coffee; Organic Acids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01399nam a2200193 a 4500
001 1946226
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aKITZBERGER, C. S. G.
245 $aDiversity between coffea arabica cultivar$borganic acids composition.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee$c2012
300 $ap. 108
520 $aThe content of organic acids s in coffees is affected by factors such as variety and local of growing of coffees, roasting process (temperature and time), brewing process, storage time of the coffee beverage affect. Quinic, malic, citric, acetic, latic and clorogenic (5-ACQ) acids were the most important compounds of this class in green and roasted coffees. The content of organic acids for traditional cultivars (Bourbon, Catuaí and Icatu) and modern crosses (Iapar 59, IPRs 97, 98, 99, 100, 101, 102 103, 104, 105, 106, 107 and 108) were studied in order to correlate the acids profile and the genetic background of coffees. All coffees grown in the same edapho-climatic conditions and processing operations were standardized.
653 $aCoffee
653 $aOrganic Acids
700 1 $aSCHOLZ, M. B. S.
700 1 $aSILVA, J. B. G. D.
700 1 $aPEREIRA, L. F. P.
700 1 $aBENASSI, M. T.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
10/09/2019 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
HAMMERSCHMITT, R. K.; TIECHER, T. L.; FACCO, D. B.; SILVA, L. O. S.; SCHWALBERT, R.; DERESCHER, G. L.; TRENTIN, E.; SOMAVILLA, L. M.; KULMANN, M. S. S.; SILVA, I. C. B.; TAROUCO, C. P.; NICOLOSO, F. T.; TIECHERE, T.; MAYER, N. A.; KRUG, A. V.; BRUNETTO, G. |
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Afiliação: |
Rodrigo K. Hammerschmitt; Tadeu L. Tiecher; Daniela B. Facco; Lincon O.S. Silva; Raíssa Schwalbert; Gerson L. Drescher; Edicarla Trentin; Luiza M. Somavilla; Matheus S.S. Kulmann; Isley C.B. Silva; Camila P. Tarouco; Fernando T. Nicoloso; Tales Tiechere; NEWTON ALEX MAYER, CPACT; Amanda Veridiana Krug; Gustavo Brunetto. |
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Título: |
Copper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 259, 108763, Jan. 2020. |
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DOI: |
https://doi.org/10.1016/j.scienta.2019.108763 |
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Idioma: |
Inglês |
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Conteúdo: |
The frequent application of fungicides containing copper (Cu) and zinc (Zn) in orchards can lead to accumulation of these metals in soil at toxic levels. The aim of this study was to evaluate Cu and Zn distribution and toxicity in young peach trees grown in Cu and Zn supplemented soil. For this purpose, a pot experiment was carried out in a greenhouse using a Typic Hapludalf soil under natural conditions. The two-factor experiment investigated the combination of Cu (0, 30 and 60?mg?kg?1) and Zn (0, 15, 30, 60, 120, and 180?mg?kg?1) rates in four replicates per treatment. ?Jade’ young peach trees [Prunus persica (L.) Batsch] grafted on ?Genovesa’ (P. salicina) propagated by herbaceous cuttings were then cultivated for 78 days with one plant per pot. Height increase, dry matter production, Cu and Zn concentration in plant organs, photosynthetic pigments and antioxidant activity were evaluated. Soil available Cu and Zn content increased with the rate. Consequently, plants presented Zn, and mainly Cu, accumulation mechanisms in root system, reduced transport of both elements to leaves, where toxic effects of heavy metals was observed. However, combining high content of soil available Cu and Zn, especially at higher doses, resulted in decreased production of dry matter production. Biochemical parameters were also affected. The SOD activity was smaller in peach leaves grown in the soil supplemented with Cu, while the chlorophyll a and b content decreased according to the increase of Zn rate, compromising the antioxidant response and the photosynthetic activity. Thus, increasing soil available Cu and Zn contents in sandy soil with low organic matter soils may maximize toxic effects to young peach trees. MenosThe frequent application of fungicides containing copper (Cu) and zinc (Zn) in orchards can lead to accumulation of these metals in soil at toxic levels. The aim of this study was to evaluate Cu and Zn distribution and toxicity in young peach trees grown in Cu and Zn supplemented soil. For this purpose, a pot experiment was carried out in a greenhouse using a Typic Hapludalf soil under natural conditions. The two-factor experiment investigated the combination of Cu (0, 30 and 60?mg?kg?1) and Zn (0, 15, 30, 60, 120, and 180?mg?kg?1) rates in four replicates per treatment. ?Jade’ young peach trees [Prunus persica (L.) Batsch] grafted on ?Genovesa’ (P. salicina) propagated by herbaceous cuttings were then cultivated for 78 days with one plant per pot. Height increase, dry matter production, Cu and Zn concentration in plant organs, photosynthetic pigments and antioxidant activity were evaluated. Soil available Cu and Zn content increased with the rate. Consequently, plants presented Zn, and mainly Cu, accumulation mechanisms in root system, reduced transport of both elements to leaves, where toxic effects of heavy metals was observed. However, combining high content of soil available Cu and Zn, especially at higher doses, resulted in decreased production of dry matter production. Biochemical parameters were also affected. The SOD activity was smaller in peach leaves grown in the soil supplemented with Cu, while the chlorophyll a and b content decreased according to the increase ... Mostrar Tudo |
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Palavras-Chave: |
Antioxidant enzymes; Cultivar Genovesa; Cultivar Jade; Interspecific grafting; Photosynthetic pigments. |
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Thesagro: |
Pêssego; Variedade. |
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Thesaurus NAL: |
Heavy metals; Rosaceae; Toxicity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02955naa a2200433 a 4500
001 2112083
005 2022-06-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2019.108763$2DOI
100 1 $aHAMMERSCHMITT, R. K.
245 $aCopper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree.$h[electronic resource]
260 $c2020
520 $aThe frequent application of fungicides containing copper (Cu) and zinc (Zn) in orchards can lead to accumulation of these metals in soil at toxic levels. The aim of this study was to evaluate Cu and Zn distribution and toxicity in young peach trees grown in Cu and Zn supplemented soil. For this purpose, a pot experiment was carried out in a greenhouse using a Typic Hapludalf soil under natural conditions. The two-factor experiment investigated the combination of Cu (0, 30 and 60?mg?kg?1) and Zn (0, 15, 30, 60, 120, and 180?mg?kg?1) rates in four replicates per treatment. ?Jade’ young peach trees [Prunus persica (L.) Batsch] grafted on ?Genovesa’ (P. salicina) propagated by herbaceous cuttings were then cultivated for 78 days with one plant per pot. Height increase, dry matter production, Cu and Zn concentration in plant organs, photosynthetic pigments and antioxidant activity were evaluated. Soil available Cu and Zn content increased with the rate. Consequently, plants presented Zn, and mainly Cu, accumulation mechanisms in root system, reduced transport of both elements to leaves, where toxic effects of heavy metals was observed. However, combining high content of soil available Cu and Zn, especially at higher doses, resulted in decreased production of dry matter production. Biochemical parameters were also affected. The SOD activity was smaller in peach leaves grown in the soil supplemented with Cu, while the chlorophyll a and b content decreased according to the increase of Zn rate, compromising the antioxidant response and the photosynthetic activity. Thus, increasing soil available Cu and Zn contents in sandy soil with low organic matter soils may maximize toxic effects to young peach trees.
650 $aHeavy metals
650 $aRosaceae
650 $aToxicity
650 $aPêssego
650 $aVariedade
653 $aAntioxidant enzymes
653 $aCultivar Genovesa
653 $aCultivar Jade
653 $aInterspecific grafting
653 $aPhotosynthetic pigments
700 1 $aTIECHER, T. L.
700 1 $aFACCO, D. B.
700 1 $aSILVA, L. O. S.
700 1 $aSCHWALBERT, R.
700 1 $aDERESCHER, G. L.
700 1 $aTRENTIN, E.
700 1 $aSOMAVILLA, L. M.
700 1 $aKULMANN, M. S. S.
700 1 $aSILVA, I. C. B.
700 1 $aTAROUCO, C. P.
700 1 $aNICOLOSO, F. T.
700 1 $aTIECHERE, T.
700 1 $aMAYER, N. A.
700 1 $aKRUG, A. V.
700 1 $aBRUNETTO, G.
773 $tScientia Horticulturae$gv. 259, 108763, Jan. 2020.
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